When  Jessie of Jessie-CookingMoments posted her last post for 2012 last week , I was so impressed with the little buns that she made and ...

Hi everyone, good day to you...... Christmas is just around the corner, and I bet some of you must be busy planning the menu for the Chris...

Have you eaten Ch wee Kueh before?  If you are in Si ngapore and the mentioned of Chwee Kueh, everyone know of this steamed rice cake!  And ...

Lemon Tart   Shortbread Crust : Recipe from  Joy Of Baking   1 cup (130 grams) all purpose flour 1/8 teaspoon salt 1/3 cup (...

When you are craving for curry puff and don't wish to buy at the shops or at the 'roadside' stalls, we have to make it ourselves...

In food blogging we always seem to find one recipe posted by a blogger and later on another fellow blogger will posted right after one anoth...

I've made swiss roll m any times and in fact I have bought a recipe book mainly in making swiss roll ( this recipe book is in Chinese th...

Just last week, Sonia of NasiLemakLover posted her  Japanese Avocado & Crabstick Pasta , which I think it is such a brilliant idea to m...

I always loves to eat fish in tamarind sauce; it is so appetizing.  Just mentioned cooked spicy s our sauce will just make s me drool. Pr...

When I first came across those using the Earl Grey tea leaves into baking cakes, I fe lt that it is kind of "unique" as I only kno...