Whenever I wanted to try something new that I have never eaten or cooked before, I always end up a mess in the kitchen.  And in the end I wi...

I loves to eat pies, tarts and quiches; be in sweet or savoury.  Just love it, love it, love it! So, whenever I browsed and came across oth...

Few months ago I saw Sonia posted her Steamed Vegetable Dumpling (Chai Kueh) and looking at the picture just make me drool as I always love...

I've want ed to bake this Apple Crumble Pie for the past few months after I have bought a big bag of Granny Smith apples!  But the past ...

Made something different today than the usual Steamed Yam Cake as black eye pea or black eye bean is used instead. I usually used this bla...

From day one I started my "Through The Kitchen Door", I have baked many types of cakes and cookies. Today I would like to reminis...

This is my 2nd attempt making the pau dough.  The first time I made is Char Siew Pau and confidently thought after steaming everything will ...

Whenever I wanted to bake any cake that I have never baked before, I always start off reading the recipe carefully to avoid blunder later an...

I've just made this Sweet Potato Rice Donuts for my afternoon tea break right after I was browsing through some food blog sites and the ...