I've just made this Sweet Potato Rice Donuts for my afternoon tea break right after I was browsing through some food blog sites and the ...

I've some taro left from my yesterday Fragrant Taro rice.   So instead I use the leftover taro  to make Bubur Cha Cha, one of my favouri...

Fragrant Taro Rice 芋头饭 Serves 6 400g white rice 500ml water 200g diced taro (yam) 50g diced carrot 5 mushrooms, soak...

I like to eat desserts; be it cold or hot, sweet or savoury!  Since I loves to eat desserts so much, you must have thought that I must be a ...

You might have known the goodness and nutrition in mango and passion fruits.  Both are full of Vitamin C.  Passion Fruit are not only rich i...

Aaah...... you will see more passion fruits posting this few days!  I still have some passion fruits left and today is Passion Fruit Chiffon...

It has been quite awhile I have not bake any cake lately eventhough I have few cakes I have bookmarked earlier.   Sometimes just have to wa...

Hope all of you have a great Saturday spending valuable time with your family at home.   I just made this Steamed Tapioca drenched with Co...

I know.... meatballs again!  This time I try to cook meatballs in curry sauce.  This is cooked in a jiffy too; as I used the ready mix/premi...

I like meatball dishes either by cooking in deep frying, braising or steaming.  Whenever I come across any meatball recipes, I usually will...