Now that the weather is getting hotter here in M'sia, we usually will have to drink lots of liquid to quench our thirst.   Or we will th...

These Hokkaido Chiffon Cupcakes, I know alot of food bloggers have been giving so much good praise for this little sweet cakes.  And yes, in...

I have been searching for a rectangular tart pan around my area but in vain; and when I found one selling in KL, it was too expensive to hav...

I have two big punnets of strawberries, two big punnets of cherries and one punnet of apricots in my fridge.  What should I do with them ins...

Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes w...

I was window shopping the other day and passed by a bakery shop.  On the window pane, I could see some deliciously looking varieties of cake...

For lunch, I usually like to cook fuss free dishes.  Ha... maybe just being lazy that I rather go for easy to cook dish.  This flavourful ...

The last time I made Onde Onde was when I am in my teenager's time if I am not wrong.  And at that time, I am still staying in Kampar, m...

My lunch today is Shrimp Pad Thai.   Shrimp Pad Thai Recipe source from  Season With Spice with slight changes Ingredients:  Ri...

We can easily get this Hum Jim Peng 咸煎饼 at the wet market or at the road side food stalls.  Once in a while I will buy this or the You Ti...