Usually on the first day of Chinese New Year, we go for a day if not half a day for vegetarian food and dishes.  Cooking this "Chai Cho...

If you want a fuss free of preparing what to cook for dinner, roast chicken is the easy way.  And, less plate and utensils to wash up after ...

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Ah....... dessert again!  Whenever I watch ancient Chinese series, this dessert seems to be served out to the emperor or shown and eaten by ...

Thought of baking some light and easy cake to bring it over to my dad and sister.  When the cake is done baking, the whole house is smell...

What to do with left over rice?  Feel like doing something else instead of the regular fried rice?  What about going for a change of Rice Pu...

I started learning making this sago dessert back in 1996 when we have our family's Korean BBQ Restaurant business.  And so, being in th...

The look at this sambal dish seems to be very hot and spicy, isn't it?  I have opted out the dish bird's eye chillies which the orig...

When I was preparing and cooking this dish, I wasn't prepared to post this dish up but after dishing up on a plate, I have always feel q...

When I saw this recipe in the "A Daily Obsession" blog, I quickly bookmark it because I have a packet of Korean pancake flour sit...