Thought of baking some light and easy cake to bring it over to my dad and sister.  When the cake is done baking, the whole house is smell...

What to do with left over rice?  Feel like doing something else instead of the regular fried rice?  What about going for a change of Rice Pu...

I started learning making this sago dessert back in 1996 when we have our family's Korean BBQ Restaurant business.  And so, being in th...

The look at this sambal dish seems to be very hot and spicy, isn't it?  I have opted out the dish bird's eye chillies which the orig...

When I was preparing and cooking this dish, I wasn't prepared to post this dish up but after dishing up on a plate, I have always feel q...

When I saw this recipe in the "A Daily Obsession" blog, I quickly bookmark it because I have a packet of Korean pancake flour sit...

Haiji White Bun - a Japanese White Bun.  The blogger Cosy Bake doesn't even know why it was named Haiji too.  I think I would lik...

I have cooked this dish twice already though I don't find the taste to my liking.  The first time I didn't put in the lotus seed...

Carrot Cake, aha.... don't be mistaken with radish cake, the Chinese "Loh Pak Koh" was called for as one of the most req...

Biscotti!  Italian cookies.  Hard work as you have to bake twice and the most tefious work is, you have to slice thinly.  Slice it too thi...