tag:blogger.com,1999:blog-7280906973483232894.post7613256409453538930..comments2024-03-07T15:39:15.789+08:00Comments on Through The Kitchen Door: Chwee KuehMelhttp://www.blogger.com/profile/15252699231171668682noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7280906973483232894.post-57018264423022563142012-12-10T04:54:28.746+08:002012-12-10T04:54:28.746+08:00This is totally new to me and I can't even pro...This is totally new to me and I can't even pronounce it. However, my husband is a fan of steamed rice thingies so this is definitely something he wound like. Love the wooden bowl set, Mel!adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-75748269957882247752012-12-09T08:30:32.532+08:002012-12-09T08:30:32.532+08:00I have never tried eating this before, but I'm...I have never tried eating this before, but I'm always looking for new things to try. This looks very tasty!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-35208533301648171462012-12-06T12:45:20.011+08:002012-12-06T12:45:20.011+08:00^^|| didn't know these kuihs are called chwee ...^^|| didn't know these kuihs are called chwee kuih.. all kuihs that look like this, i call them "put chai ko".. haha.. was down south over the weekend and mil bought some from the market (not tiong bahru) and they were still yummy too ^^ love your wooden gifts.. you really have a thoughtful friend ^^ huihttp://butterfly-waltz.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-36141467020922711442012-12-06T11:50:00.549+08:002012-12-06T11:50:00.549+08:00Hi Mel, delicious chwee kueh and lovely presentati...Hi Mel, delicious chwee kueh and lovely presentation. I use to make this too for breakfast and off course add lots of chai por and chilli sauce. ;)<br /><br />Have a nice day ahead.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-64879955457381142662012-12-06T06:42:12.634+08:002012-12-06T06:42:12.634+08:00Easy to make and yummy to eat. What a treat for b...Easy to make and yummy to eat. What a treat for breakfast! I love making these too, except the part when I had to fry the chai poh until they start 'dancing'. I like adding fried dried shrimps too.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-13962178275516833732012-12-06T00:00:12.945+08:002012-12-06T00:00:12.945+08:00Ohhh! Mel,
This is my favourite kueh. I use to buy...Ohhh! Mel,<br />This is my favourite kueh. I use to buy this kueh in the morning market here but it is very 'laku' always sold out.<br />With your recipe I can try make my own..heehee<br />Can I have some of yours with lots of chai por and fried shallots?? :D<br /><br />Sonia, is so kind to send your such lovely gifts:)<br />Have a lovely week ahead!<br />mui..^^mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-58107034095761639702012-12-05T23:42:52.635+08:002012-12-05T23:42:52.635+08:00We love this kueh! Especially with lots of topping...We love this kueh! Especially with lots of topping! Yummy!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-18421684716553838032012-12-05T23:30:05.591+08:002012-12-05T23:30:05.591+08:00Hi,I like chwee kuih too, i may want to try this o...Hi,I like chwee kuih too, i may want to try this one day...mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-91623490765848318422012-12-05T21:27:06.312+08:002012-12-05T21:27:06.312+08:00Don't mentioned Mel, just small gifts only, he...Don't mentioned Mel, just small gifts only, hehehe .. I am glad that you and Nami like this . Hmm, I can easily buy this kuih in morning marker here, but never think to make this because my family seem not so appreciate it.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-78301234944188107612012-12-05T18:42:04.147+08:002012-12-05T18:42:04.147+08:00Hmmm. I've never eaten chwee kueh before even ...Hmmm. I've never eaten chwee kueh before even tho i've visited singapore heaps of times. Will be coming over for christmas, must try this then. Beautiful plating, Mel! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-45178213647890064922012-12-05T17:16:03.645+08:002012-12-05T17:16:03.645+08:00Hi Helena
Oh, if you intend to make this, ascsugge...Hi Helena<br />Oh, if you intend to make this, ascsuggested by Alvin of Chef n Sommelier, do add in some fried shallots for t the topping as this might gives a better taste....Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-3129355836409221022012-12-05T17:13:35.678+08:002012-12-05T17:13:35.678+08:00i want to try it!i want to try it!faa.roslihttps://www.blogger.com/profile/12812182896011627110noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-41441762889752141192012-12-05T17:12:40.657+08:002012-12-05T17:12:40.657+08:00Hi Alvin,
Oh you stay in Tiong Bahru .... and you ...Hi Alvin,<br />Oh you stay in Tiong Bahru .... and you can easily have this delicacy any time you are craving for it since you are nearby to this famous food centre.... ahhh.....shallots you said.... that the secret ingredient which I dont have it here in my recipe. Next time when I make this again, I shall have the shallots add in as well. Thanks!!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-91718599244761516082012-12-05T17:07:51.256+08:002012-12-05T17:07:51.256+08:00Hi Nami
This chwee kueh are more well known to the...Hi Nami<br />This chwee kueh are more well known to the Singaporean and certain states here in Malaysia. It is great as a breakfast or snack time. Yep, Sonia is a wonderful person. Thanks for your compliment too...Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-58415730962402061592012-12-05T17:04:29.786+08:002012-12-05T17:04:29.786+08:00Hi Phong Hong
I dont know why other states are not...Hi Phong Hong<br />I dont know why other states are not well known of this chwee kueh. Try it and see if you like this texture and it is great for breakfast.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-87244863557473236772012-12-05T16:18:19.067+08:002012-12-05T16:18:19.067+08:00Mel, I like chwee kuih very much too.... Your kuih...Mel, I like chwee kuih very much too.... Your kuih looks inviting I might want to do some for tomorrow bfast too. ..<br />Sonia is so thoughtful, she always brought lots of goodies back as gifts....like the wooden bowls.Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-66182359694102812692012-12-05T15:10:47.135+08:002012-12-05T15:10:47.135+08:00Yes Mel! The Chwee Kueh Stall (Jian Bo) at Tiong B...Yes Mel! The Chwee Kueh Stall (Jian Bo) at Tiong Bahru food Center sells one of the best chwee kueh in Singapore. There is always a long queue. I live in Tiong Bahru and can be your host when you come here! :)<br /><br />One of the ingredients they (Jian Bo) used for their topping is shallot. I believe this makes their Chai Por topping so very yummy.<br /><br />Mmmm, I'm hungry now.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-76739108124853865112012-12-05T14:58:58.834+08:002012-12-05T14:58:58.834+08:00Nope, I've never had a chance to eat Chwee Kue...Nope, I've never had a chance to eat Chwee Kueh before. It's really hard to find Singaporean/Malaysian restaurants around here and I am still dreaming to eat authentic Nasi Lemak that people are talking about. :) This looks so pretty and delicious, Mel! And Sonia is amazing... she also gave me these plates and bowls. Can you imagine how heavy her suitcase must have been? I have no words to express how thankful I am. This dish shines on those plates. :)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-67881733838698610682012-12-05T14:11:43.419+08:002012-12-05T14:11:43.419+08:00Mel, I think I have eaten this before. Long time a...Mel, I think I have eaten this before. Long time ago at the old Jusco in TTDI, KL, there was something like this sold at the food court. My aunt like it and bought for me to try. It was very delicious and I love it. Maybe I can try the recipe you have featured here.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com