tag:blogger.com,1999:blog-7280906973483232894.post6316532966974019823..comments2024-03-28T18:08:28.033+08:00Comments on Through The Kitchen Door: Steamed Tapioca Drenched With Coconut SauceMelhttp://www.blogger.com/profile/15252699231171668682noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7280906973483232894.post-32048731274187730692013-10-21T13:39:51.772+08:002013-10-21T13:39:51.772+08:00Hi Ay Choo
In this case when I make this, as the g...Hi Ay Choo<br />In this case when I make this, as the gula melaka I used is in a big block, I chopped it to small bits and use a 1/2 cup to measure till it filled to half cup. If you find it too troublesome to do this way, just use about 70-100g would do. Hope this helps. Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-48884128776855606832013-10-21T12:48:15.274+08:002013-10-21T12:48:15.274+08:00Hi,
May I know how do u make the 1/2 cup of palm ...Hi,<br /><br />May I know how do u make the 1/2 cup of palm sugar (gula melaka) ?<br /><br />Regards<br />Ay Choo<br />Ay Choohttps://www.blogger.com/profile/04403880348616216496noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-76046668306858234012012-09-11T00:50:47.312+08:002012-09-11T00:50:47.312+08:00This is so lovely, Mel. There is a similar Filipin...This is so lovely, Mel. There is a similar Filipino recipe of tapioca in syrup but I think the coconut drizzle makes this dish ten times better.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-11876328663188617802012-09-09T20:33:00.469+08:002012-09-09T20:33:00.469+08:00When I was young, I remember my mom steam this tap...When I was young, I remember my mom steam this tapioca rub with salt , and enjoy by dip It with coarse sugar. This version also sound good.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-18775724664522084042012-09-09T10:53:01.343+08:002012-09-09T10:53:01.343+08:00Hello Fern,
In the beginning I steamed it but it t...Hello Fern,<br />In the beginning I steamed it but it took a little longer to cook till soft so I change to boiling it instead. Taste great this dessert.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-62848510424713500372012-09-09T10:51:35.735+08:002012-09-09T10:51:35.735+08:00Hi Amy
Yes, this is easy to make as a dessert with...Hi Amy<br />Yes, this is easy to make as a dessert without much hassle!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-29351656653498212792012-09-09T08:11:56.557+08:002012-09-09T08:11:56.557+08:00I love this...usually I just have it steamed with ...I love this...usually I just have it steamed with salt rubbed all over, but the coconut cream makes it much more delicious! Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-48585409657121280102012-09-09T00:52:58.652+08:002012-09-09T00:52:58.652+08:00What a simple yet satisfying treat! The simple co...What a simple yet satisfying treat! The simple coconut sauce sounds divine. :) Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-60484986958295884132012-09-08T21:15:39.569+08:002012-09-08T21:15:39.569+08:00Hello Phong Hong
I would like to try another versi...Hello Phong Hong<br />I would like to try another version too with that grated coconut!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-1748189375174783152012-09-08T21:15:05.265+08:002012-09-08T21:15:05.265+08:00Hi Amelia,
Oh, you are baking bingka ubi again. I...Hi Amelia,<br />Oh, you are baking bingka ubi again. I loves bingka ubi. Yes, we can do many different kind of recipes using tapioca. I must try bubur cha cha using tapioca next time.<br />Thank you so much Amelia and very kind of you to think of me when you happen to see passion fruits!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-52022834187019094132012-09-08T17:37:16.657+08:002012-09-08T17:37:16.657+08:00This is very nice. I have tried another version th...This is very nice. I have tried another version that used grated coconut mixed with sugar and salt.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-42327316437657598302012-09-08T16:23:35.696+08:002012-09-08T16:23:35.696+08:00Hi Mel, what a coincidence, I just came back from ...Hi Mel, what a coincidence, I just came back from market with tapioca. Planing to bake bingka ubi tonight. I love your version too, very delicious with the creamy coconut. But I do use tapioca for bubur cha cha too. <br /><br />P/S I got some passion fruits for you.<br />Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.com