tag:blogger.com,1999:blog-7280906973483232894.post5639861454297588082..comments2024-03-28T18:08:28.033+08:00Comments on Through The Kitchen Door: Profiteroles or Cream PuffMelhttp://www.blogger.com/profile/15252699231171668682noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7280906973483232894.post-69703751353946919042011-07-12T11:37:27.041+08:002011-07-12T11:37:27.041+08:00Sonia & Umm Mymoonah,
Thank you for your comme...Sonia & Umm Mymoonah,<br />Thank you for your comments. Unfortunately, the first batch of the cream puff I didn't let it brown a little longer, therefore it turn soft and soggy later on.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-51893280677638949562011-07-12T10:43:16.435+08:002011-07-12T10:43:16.435+08:00Your profiteroles have turned out really well, loo...Your profiteroles have turned out really well, looks very and yummy and your pictures are also beautiful. Following your lovely blog :)Umm Mymoonahhttps://www.blogger.com/profile/18073496581813858602noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-79945676191532040202011-07-11T16:28:33.156+08:002011-07-11T16:28:33.156+08:00you puff look fluffy and good. ya, enjoy with ice-...you puff look fluffy and good. ya, enjoy with ice-cream sound good too/Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com