tag:blogger.com,1999:blog-7280906973483232894.post5574170289539097639..comments2024-03-28T18:08:28.033+08:00Comments on Through The Kitchen Door: Almond BiscottiMelhttp://www.blogger.com/profile/15252699231171668682noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7280906973483232894.post-11779002563870321692014-10-08T07:24:48.980+08:002014-10-08T07:24:48.980+08:00Yes I know, and I usually made half of the recipe....Yes I know, and I usually made half of the recipe. I got this recipe from a newspaper cut out. The only thing is slicing to this thin slice is really hard. You need to sharpen up your knife first! Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-33699463813298386312014-10-07T20:24:43.651+08:002014-10-07T20:24:43.651+08:00Hi Mel, salute to you ... the biscotti are so thin...Hi Mel, salute to you ... the biscotti are so thinly & nicely sliced ! But the quantity for this recipe is huge ... hmm may be good if I'm making some as gifts during Christmas .. thanks for sharing ^-^!Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.com