tag:blogger.com,1999:blog-7280906973483232894.post4782499210039764914..comments2024-03-28T18:08:28.033+08:00Comments on Through The Kitchen Door: Vegetable Steamed Buns ("Choy Pau" 菜包)Melhttp://www.blogger.com/profile/15252699231171668682noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7280906973483232894.post-2660185760713566412012-10-03T10:57:44.991+08:002012-10-03T10:57:44.991+08:00I love paus...and I can assure you that my pau wil...I love paus...and I can assure you that my pau will never be or looked as good as yours... <br />Mine will be crinkly old lady *sigh*...I can never make the gebu-gebu one :(... Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-60982567527195344762012-10-02T17:20:55.453+08:002012-10-02T17:20:55.453+08:00I like Chai Pau more than other paus..usually i li...I like Chai Pau more than other paus..usually i like to add a small piece of hard-boiled egg, very yummy lor, next time you can try it out..ya, we learnt from the mistakes and we will become better and better, keep it up the good works!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-77224455320962802052012-10-01T22:34:23.400+08:002012-10-01T22:34:23.400+08:00Hi Mel, I love vegetables pau, anytime sapu 2 piec...Hi Mel, I love vegetables pau, anytime sapu 2 pieces no problem. Yours look good, soft and fluffy. The yellow skin could be due to flour. But never mind as long as it taste good.<br /><br />Have a nice week ahead, regards.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-58995490656569764062012-10-01T09:35:33.595+08:002012-10-01T09:35:33.595+08:00菜包 is my all time favourite! Most of the time it ...菜包 is my all time favourite! Most of the time it is always 'sold out' at the shops/stalls so I have no choice to make it myself in the end!! But I still need to perfect my dough here. Hope you can make this at home one day too. Oh, you have a beautiful name eventhough Na is 菜! I loves to eat veggies too! Good!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-91980354533160826482012-09-30T14:49:14.314+08:002012-09-30T14:49:14.314+08:00菜包 is my favorite breakfast whenever we go to Taiw...菜包 is my favorite breakfast whenever we go to Taiwan (to visit my in-laws). Nami's Na is 菜 in Chinese character. No wonder I like veggies so much. Just kidding! Anyway this is my favorite and so happy to see your delicious homemade 菜包!!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-85163768452299218842012-09-30T12:48:21.118+08:002012-09-30T12:48:21.118+08:00Hello Chef and Sommelier,
Gd day to you! Yes we c...Hello Chef and Sommelier, <br />Gd day to you! Yes we can use this dough for other fillings like char siew pau, lotus paste, red bean paste, kaya, and even the mince meat fiilings too. Im thinking of making the mince meat with hard boiled egg filling next time.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-51424980270629015572012-09-30T12:24:43.214+08:002012-09-30T12:24:43.214+08:00Mel, good attempt! Can we use the same dough for o...Mel, good attempt! Can we use the same dough for other fillings like char siew or chicken? Should be the same?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-15836397451448796532012-09-30T10:25:41.886+08:002012-09-30T10:25:41.886+08:00Hi Veronica
In the beginning my pleating looks rea...Hi Veronica<br />In the beginning my pleating looks really ugly. But as I go along for the 2nd, 3rd, getting better and better... :-) I enjoyed eating this vegetable pau so much. I'm going to make it again and again! Thanks Veronica.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-58018525836971851062012-09-30T10:23:45.758+08:002012-09-30T10:23:45.758+08:00Hello Jessie,
In the beginning I thought using the...Hello Jessie,<br />In the beginning I thought using the Hongkong flour would make the pau whiter in colour but actually if we didn't dissolve well the baking powder, they will make the pau all yellow spotty. You can add the b.powder into the pau in together to knead first for safer measures (just like what I am doing for this recipe). But still have little spots. Some make paus without using the baking powder. Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-25233812900781537822012-09-30T10:20:46.937+08:002012-09-30T10:20:46.937+08:00Hi Hui,
Orh.....you flatter me and I am all blushi...Hi Hui,<br />Orh.....you flatter me and I am all blushing here! Well sometimes when I looked at others doing wonderful job on their bakes and cooking, it just prompt me to try it out myself too. The baking powder really need to dissolve well so that after steaming you won't see yellow spots all around.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-83940109656820326562012-09-30T10:18:29.802+08:002012-09-30T10:18:29.802+08:00Hi Joceline,
Thank you for your comments here! Go...Hi Joceline,<br />Thank you for your comments here! Good to have homemade pau once in a while!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-1950591394763365302012-09-30T09:27:01.979+08:002012-09-30T09:27:01.979+08:00You pleated your paus really well, Mel. Bet your ...You pleated your paus really well, Mel. Bet your family enjoyed eating your veggie pau.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-44709404816843316402012-09-30T06:28:34.475+08:002012-09-30T06:28:34.475+08:00Why was it yellow? Yeast? I haven't tried mak...Why was it yellow? Yeast? I haven't tried making bao b4, thanks for giving me some "warnings" so I won't over-look the recipe, hahaha! Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-4430678175991249882012-09-29T19:26:52.701+08:002012-09-29T19:26:52.701+08:00you are a very adventurous and dedicated cook/bake...you are a very adventurous and dedicated cook/baker, mel! your pretty rainbow cake and veggie pau feels like super hard work to me.. but you make them so easily! ^^ since i've never made paus before, i never knew they could turn spotty if baking powder's not dissolved properly.. a good tip if i ever attempt them, thanks ^^huihttp://butterfly-waltz.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-47263784496136688972012-09-29T17:19:32.461+08:002012-09-29T17:19:32.461+08:00包子很久都没做了。现在到来回味,回味一下。
看来很不错的。谢谢你的分享~包子很久都没做了。现在到来回味,回味一下。<br />看来很不错的。谢谢你的分享~Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.com