tag:blogger.com,1999:blog-7280906973483232894.post4662573399995619054..comments2024-03-28T18:08:28.033+08:00Comments on Through The Kitchen Door: Raspberry Swirl CheesecakeMelhttp://www.blogger.com/profile/15252699231171668682noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7280906973483232894.post-65911709664893497162012-11-11T17:26:03.750+08:002012-11-11T17:26:03.750+08:00hi mel, if i make this, i think the most exciting ...hi mel, if i make this, i think the most exciting part would be making the swirls! they are really pretty! what is it that you were not pleased with? the texture? the cracks are hardly noticeable leh. ok, since you said it got cracks, i give you a 9.5/10! LOL!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-87113153026704954812012-11-07T19:04:57.957+08:002012-11-07T19:04:57.957+08:00Hi Fern,
This is a light cheesecake....of all the...Hi Fern, <br />This is a light cheesecake....of all the cheescakes that I have eaten, this is the best of the best!!!!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-64486242936608196892012-11-07T19:02:40.443+08:002012-11-07T19:02:40.443+08:00Hi Nami
Do try this cheesecake as I highly recomme...Hi Nami<br />Do try this cheesecake as I highly recommend.....your husband will loves you more if he tasted this cheesecake!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-1632395843075910712012-11-07T17:51:21.233+08:002012-11-07T17:51:21.233+08:00Pretty as a picture, and bet it tastes as good as ...Pretty as a picture, and bet it tastes as good as it looks. Wish I could try some, as I can see the texture looks really good. Is it a light cheesecake?Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-53110904631930743832012-11-06T14:46:40.972+08:002012-11-06T14:46:40.972+08:00Wooooooooohhh! So beautiful!!! I think I'd b...Wooooooooohhh! So beautiful!!! I think I'd be SUPER nervous when I have to drop the raspberry on the cheesecake. I know I'll mess it up. You made the swirl so perfectly and it's gorgeous. My husband keeps asking me to make a cheesecake. I love the raspberry + cheesecake combo!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-81881038556937496432012-11-06T14:05:18.880+08:002012-11-06T14:05:18.880+08:00Beautiful...
I love the swirls ...gorgeousBeautiful... <br />I love the swirls ...gorgeousLisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-31648897231334007362012-11-06T06:25:27.776+08:002012-11-06T06:25:27.776+08:00Hi Mel,
I think your cheesecake looks very pretty...Hi Mel,<br /><br />I think your cheesecake looks very pretty and it is as good as Sonia's and Jane's. You are too critical with yourself :D<br /><br />I'm glad that I found your blog and happy to know you more via blogging. I'm now your latest follower :D<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-21462371522525259892012-11-06T05:01:26.845+08:002012-11-06T05:01:26.845+08:00What a fabulous cheesecake. You aced this one. Eve...What a fabulous cheesecake. You aced this one. Even the dots are perfect. I love the texture and the fact that it has no crust. Less fuss, right Mel?adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-45976978869959395142012-11-05T11:04:55.985+08:002012-11-05T11:04:55.985+08:00Mel, I like your determination and positive attitu...Mel, I like your determination and positive attitude shown in baking this cake. I did not get to taste it :( ... but it looks yummy from the pics... Keep going!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-29907726433131018122012-11-05T10:10:21.354+08:002012-11-05T10:10:21.354+08:00I love how you do the swirl topping. Just beautifu...I love how you do the swirl topping. Just beautiful!!I prefer this type of cheesecake as it is much lighter than the western kind.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-53322740352620800042012-11-05T10:00:09.245+08:002012-11-05T10:00:09.245+08:00Mel,
Your raspberry cheesecake looks awesome. I lo...Mel,<br />Your raspberry cheesecake looks awesome. I love the texture you have there.<br />Thanks for sharing how to make the swirl on the cheesecake. That is a brilliant idea.<br />Well done!<br />mui..^^mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-75202267227997437512012-11-05T08:45:59.085+08:002012-11-05T08:45:59.085+08:00Oh my goodness, this is gorgeous! It's making ...Oh my goodness, this is gorgeous! It's making me really want to make a cheesecake..Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-41028652971358285822012-11-05T07:48:48.728+08:002012-11-05T07:48:48.728+08:00Mel, what a beautiful cheesecake you've got th...Mel, what a beautiful cheesecake you've got there! Loved, loved the lovely swirls. And the texture looks very smooth too, just perfect! My hands are itching to make it now. Thanks for sharing!<br />Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-74479319795954395902012-11-03T20:57:54.041+08:002012-11-03T20:57:54.041+08:00Hi Mel, wow... beautiful cake, love the swirl look...Hi Mel, wow... beautiful cake, love the swirl look so pretty.<br />The texture look so cottony soft.yum yum<br /><br />Have a nice weekend.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-75938745235545688612012-11-03T20:06:01.866+08:002012-11-03T20:06:01.866+08:00Mel, very nice cheesecake. The texture seems very ...Mel, very nice cheesecake. The texture seems very silky smooth...mmmmm....delicious.Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-39351563382314273932012-11-03T17:30:07.601+08:002012-11-03T17:30:07.601+08:00Mel,this cheesecake looks so delicious & prett...Mel,this cheesecake looks so delicious & pretty!After looking at your photos,it gives me a better picture as to how to make the swirl,thanks for sharingJessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-68510269875260198852012-11-03T16:41:18.818+08:002012-11-03T16:41:18.818+08:00Hi Phong Hong,
Thank you for your sweet sweet word...Hi Phong Hong,<br />Thank you for your sweet sweet words of comfort. How many slices I have eaten? What do you think after this is my third attempt? I sudah gemuk this few weeks already. When are you going to bake this? I am waiting for your turn lah!,,Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-79452162561964328292012-11-03T16:38:07.137+08:002012-11-03T16:38:07.137+08:00Hi hui
Thank you for your compliments....and conso...Hi hui<br />Thank you for your compliments....and consolation......it is true...after the cake is cool, it wasn't really that obvious the crack. Only the top has slightly brown. Just taste delish!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-11149381173689222342012-11-03T16:35:27.539+08:002012-11-03T16:35:27.539+08:00Hi sonia,
I have followed all the steps from prep...Hi sonia, <br />I have followed all the steps from preparing till to the oven but still couldn't stop it from cracking. Next time I will remember to put a foil to cover it.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-69210670569220141772012-11-03T14:43:11.257+08:002012-11-03T14:43:11.257+08:00Mel, who says your cheesecake is not beautiful? Ca...Mel, who says your cheesecake is not beautiful? Cantik lah! Very well done and you did the swirls so beautifully. I studied your photo on the polka dots and try to figure out how you go one round and after that I pening. *x*x* The texture of the cake also looks very good. How many slices did you eat? hee..hee..PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-43867841316202564892012-11-03T13:08:47.518+08:002012-11-03T13:08:47.518+08:00this looks wonderful! the swirls makes the cake so...this looks wonderful! the swirls makes the cake so pretty and delish ^^ don't worry about the cracks, it's usually not that noticeable when cool.. besides, cheesecakes always tastes so good that nobody notices (except the baker!)^^huihttp://butterfly-waltz.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7280906973483232894.post-51255335626099535242012-11-03T12:02:02.566+08:002012-11-03T12:02:02.566+08:00Thanks for your shout out. Your cheesecake attern ...Thanks for your shout out. Your cheesecake attern is beautiful, did you put at the lower rack? I think the temp in your oven is high. Maybe next time before the cake turn brown, place a sheet of foil on top?Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com