Sesame Ginger Chicken is my all time favourite dish as this is a fast and easy way to prepare and cook.
I remember I learnt to cook Ginger Wine Chicken way back when Im just in my early teen.
Sesame Ginger Chicken
Ingredients
400-500gm chicken pieces (drumsticks & wings)
60g ginger, sliced into long thin strips
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp Shaoxing Wine
125ml or 1/2 cup water
Method
Heat a wok over high heat and add in the sesame oil. When the oil heated in smoking hot, add the ginger strips and fry till fragrant and aromatic; about 10-12 minutes.
Add in the chicken pieces and stir fry for about 1 minute. Add in the soy sauce and shaoxing wine.
Lastly, pour in the half cup of the water and bring the liquid to a boil, cover the wok, and simmer over low heat for about 20 minutes, until the chicken is cooked and the sauce has thicken. (Do make sure to stir occasionally, and add a little more water if you like extra sauce.)
