HAPPY NEW YEAR 2013 to you! May the year 2013 brings you good health and may you stay happy at all times!
To start the year 2013, I have baked a Kumquat Tart.
I hope you won't gave me a remarks of saying......kumquat again?!
Well, kumquat is one of my favourite fruit.....so I will try to use this to bake all types of cakes or tart to indulge in....
The tart crust I used here is the same from my Lemon Tart (Shortbread crust from joyofbaking).
As for the filling, I just created it myself ....with kumquat puree, eggs, milk and sugar. You can called this as Kumquat Egg Tart too. I baked this for 20 minutes and thought the filling already set and cooked.... I used only 2 eggs which supposed to use for 3-4 eggs.
I will try to perfect it the next time....
Hope your start of the new year 2013 has been a good one so far....... well, I am lazying at home catching some movies.... with a cup of tea and a few slices of this kumquat tart...
