Fragrant Taro Rice芋头饭
Serves 6
400g
white rice
500ml
water
200g
diced taro (yam)
50g diced
carrot
5
mushrooms, soaked and diced small
50g dried
shrimps, soaked for 5 minutes
200g pork
belly or lean meat
Marinade
1 tbsp
oyster sauce
½ tbsp
light soy sauce
½ tsp
salt
1 tbsp
dark soy sauce
½ tbsp
sesame oil
Pinch of
pepper
Method
Cut
pork/meat into strips and marinate for 1 hour.
In a
frying pan, add 1 tbsp oil and stir fry dried shrimps till fragrant. Put in the pork meat and stir fry for a
while. Add rice and stir well. Pour everything into rice cooker.
Add water
and turn on the rice cooker.
Once the
rice starts to boil, add in the diced carrots, taro and mushrooms. Cook till done and serve.
